TO START

Warm Artisan Breads, Salted Butter, Assorted Dips, EVOO (V)

LARDER (V)

Orchard Harvest Salad, Granny Smith Apple, Grapes, Celery, Toasted Walnuts, Cranberries (GF, DF)

Heirloom Tomato, Bocconcini, Basil, Baby Rocket, Pine Nuts (GF)

Bush Spice Roasted Sweet Potato, Cherry Tomato, Oak Lettuce, Macadamia Crumble (GF, PB)

SEAFOOD PLATTER

Smoky Bay Oysters, Ora King Salmon Sashimi, Kingfish Sashimi, Steamed Prawns, Steamed Mussels, Marie Rose, Tamari, Mignonette, Sweet Chilli, Wasabi, Pickles, Lemon

ANTIPASTO PLATTER

Delicatessen Cured Meats, Pickles, Chutneys, Crackers

HOT FOOD

36 Degree South Striploin, Dijon Mustard Crust, Rosemary Gravy (GF)

Baked Barramundi, Parmesan Thermidor Sauce (GF)

Cranberry & Pistachio Stuffed Turkey Breast Roulade, Morello Jus (GF)

Free Range Chicken Thigh, Wild Mushroom Marsala Sauce (GF)

Mediterranean Vegetable Trattoria Style Ragout (V, GF, DF)

Parmesan & Vanilla Infused Pomme Dauphinoise (V, GF)

Summer Harvest Vegetables, Lemon Herb EVOO (V, GF, PB)

CARVERY STATION

Honey & Maple Glazed Champagne Ham, Calvados Jus, Apple Confiture

Yorkshire Pudding

TO FINISH (V)

Chocolate Fountain

Fresh Seasonal Fruits, Strawberries, Marshmallows, Cookies

Warm Steamed Christmas Pudding, Baileys Anglaise

Champagne & Strawberry Panna Cotta Tart (GF)

Chocolate Yule Log, Summer Berries

Eton Mess Verrine (GF)

Gianduja Chocolate Royale Mille Feuille

Macaron Tower

Fresh Seasonal Fruit Salad (V)

Gelista Gelato Cart with Assorted Flavours, Cones

Adelaide Hills Cheese Selection with Quince Jelly, Drunken Dry Fruits, Riesling Perfumed Strawberries, Lavosh

Contact the host of 2026 Christmas Day Buffet Lunch at Ember & Vine