Glasshouse Country Long Lunch - hosted at Yanalla Farms

GLASSHOUSE COUNTRY LONG LUNCH hosted at YANALLAFARMS

Saturday 25 July 2026, 11.30am - 3.30pm 

💰Tickets priced at $185.00 (inc GST) per adult

Glass House Country Long Lunch is a lively celebration of the Sunshine Coast’s finest food, wine and natural beauty. Set amongst a picturesque lychee orchard beneath the iconic Glass House Mountains, this long-table experience brings together local growers, acclaimed Chef Dan Penfold and his team, along with guests who share a love of good food and great company.

On arrival, guests are greeted with a refreshing Yanalla Farms and Sunshine & Sons Lychee cocktail and a selection of handcrafted canapés - an easy way to meet the growers and producers behind the region’s incredible ingredients. A licensed bar will be open throughout the event, with beverages available for purchase across the afternoon.

The menu showcases seasonal dishes built around the best local ingredients, capturing the fresh, vibrant flavours the region is known for. Surrounded by sweeping orchard views and a relaxed, welcoming atmosphere, the day is a true celebration of local produce, passionate growers, soft live music and the charm of hinterland living.

For those keen to see more, a guided tour of Yanalla Farms offers a behind-the-scenes look at how the produce makes its way from orchard to plate.

L O N G   L U N C H   M E N U

FINGER FOOD
Classic devilled Mountain View eggs, whipped yolk, dijon mustard, paprika (GF, DF, V)

Pulled Peachester Fresh Lamb, Maleny Cuisine fig & ginger chutney, house rolled focaccia, Yanalla Farms fresh rosemary

Hot Hum Honey glazed Mountain View chicken wings (GF, DF)

MAINS - SHARED FEASTING
Herb-marinated Mountain View chicken, roasted and lightly smoked with Yanalla Farms lemon myrtle (GF, DF)

Slow braised Barry Family Butchers brisket, Maleny Cuisine strawberry lime & whiskey jam (GF, DF)

Breathe Easy Farm vegetable curry, Green Valley ginger, Glasshouse Gourmet Gardens Asian Greens, Coochin Hills Organics tomato, Landsborough charred pineapple, Green Valley Finger limes (GF, DF, V)

SIDES - SHARED FEASTING
Glasshouse Gourmet Gardens organic vegetable slaw, Kenilworth Dairies natural yoghurt dressing (GF, V)

Breathe Easy Farm red & green leaf salad, Kenilworth Dairies cheddar, Coochin Hills Organics tomato, macadamia milk & dill dressing (GF, DF, V)

Glasshouse Gourmet Gardens sweet potato salad, herbed dressing, Barry Family Butchers award winning ‘Peachester Ham’, radish (GF, DF)

DESSERTS - ALTERNATIVE DROP 
Coochin Hills Organic strawberry & Maleny Dairies milk pannacotta, Green Valley passionfruit, Yanalla Farms lychee jelly (GF)

Yanalla Farms custard apple & Pims Organics strawberry crumble, Hum Honey syrup, Yanalla Farms dragon fruit salad, Maleny Dairies double cream (GF)

Guests can arrive via train (Glass House Mountains or Beerwah stations) or by Uber for a convenient journey to the event. For those driving, on-farm parking will be available, with an alternate venue arranged in case Mother Nature gets creative.

The dress code is smart-casual, with comfortable walking shoes recommended to allow ease of movement throughout the day.

Please note: Menu is subject to change due to produce availability.  This is an 18 years+ event only. The venue is not wheelchair accessible.