Join us for another spectacular long-table lunch with Chef Paul Salmeri amidst the garden and vines at Grace Farm. This will be the eleventh edition of Grace My Table, Grace Farm’s highly anticipated signature event. The menu is designed to complement our wines and draws on seasonal produce from our organic vegetable garden and local farms, with several of the dishes cooked in our traditional woodfired oven. The lunch is a four-course Italian-inspired meal, paired with new & museum releases.

In November 2016, Paul Salmeri delighted guests with an incredible feast beside the vineyard and this encouraged us to make the long-table lunch an annual event. The Perth-based chef specialises in Italian-inspired cooking. His support for sustainably grown local and seasonal produce matches the Grace Farm approach to winemaking. He studied in Florence and worked in Sicily and Florence before making his way to London, where he worked at the River Café. In addition to select chef appearances, Paul now owns and runs the popular gourmet Italian providore in Cottesloe - Sal's Pasta Deli.

The setting for the lunch enables you to truly appreciate what Grace Farm has to offer. Late spring is a magical time at the farm with inflorescences bursting on all the vines and the garden in full bloom.

Tickets are $315 per person. You can only book four tickets in one transaction.

If you are booking for multiple people, please provide their contact details when booking.

Please retain your email receipt as your ticket(s).

For dietary requirements or menu details, contact phoebe@gracefarm.com.au

Contact the host of 2026 Grace Farm Long Table Lunch with chef Paul Salmeri