Get your kimchi together!

Add a little spice to your Immersia experience with a hands-on kimchi-making workshop. Learn the basics of making Korea’s iconic fermented dish, try your hand at creating your own batch and discover why kimchi has become a beloved part of Korean cuisine around the world. Come ready to mix, make and get a little bit kimchi-crazy!

Due to popular demand, this event will now be divided into two groups, with Group 2 accommodating a waitlisted guest list.

Group 1: All those who have registered before it was sold out | 1pm to 2pm

Group 2 (seats still open!): Waitlisted participants | 2pm to 3pm

See you there!

Please note: If you require accessibility accommodations or a visitor Personal Emergency Evacuation Plan please contact the event organisers.

This event may be photographed and recorded. The recorded material may be used to promote future ANU events and programs. By attending the event you are giving us informed consent. If you DO NOT wish to be recorded, please let ANU event staff know on the day. We will be mindful and ensure not to photograph any faces of children present.

Contact the host of 2026 Immersia: Kimchi-making Workshop