5 December - SalamaTea School of Cooking & Culture

Join SalamaTea for a unique cooking class to make a Persian feast, taught by SalamaTea's very own cafe manager Mahnaz! This class will be a three-hour hands-on learning experience, providing the chance for deep connection, storytelling, listening and delicious food!

The feast will include:

• Boraani spinach
• Sangak bread
• Saffron Sharbat
• Soy Lubia Polow
• Zereshk Polow w/ chicken
• Salad with a persian style dressing
  
• Ranginak for dessert with Persian shamshiri tea