John & Bree Velluti, current custodians of Sydney's treasured fruit shop, Frank’s Fruit Market in Haberfield invite you to join them for one of two special dinners at Filicudi Restaurant in Five Dock, to celebrate 50 years of this special fruit shop and its very special community of customers who deeply appreciate the value of shopping small for locally grown, seasonal produce.

Frank & Mary Bonfante will be our very special guests. We will be celebrating their incredible tenure of service to the Haberfield community and Sydney food scene since 1974 - forty-five years out of the fifty! They will share their stories of the history of the business and the generations of families that are our customers and suppliers.

Signora Maria Carbone, owner/chef will be in her kitchen at Filicudi Restaurant (est 1979) and will serve us a delicious menu of Italian dishes. And of course there will be Birthday Cake!

Please join us for what will be a truly memorable dinner to celebrate this significant historical milestone.

$85 pp includes 3-Course Dinner, Soft Drink and Live Music

Beer Wine & Spirits can be purchased from Filicudi on the night.

BYO wine (corkage $2.50pp)