This Friday, Shell House and 528Hz invite you to an evening of after dark city energy and a house music experience like no other.

Begin with a Clocktower dinner party or head straight to the Sky Bar after party, choose your own journey through the house.

Kick off your night in The Clocktower Bar from 7:30pm, for an evening of elevated energy high above the city. Experience a three-course dinner crafted by Culinary Director Joel Bickford and Head Chef Jarrod Walsh.

Hidden behind mirrored doors and perched above the CBD, the Clocktower Bar envelopes you in a deep, rich red cocoon - polished timber, plush velvet seating and a low amber glow. A private club sensibility defines the room, where a social two-hat dining experience is soundtracked by Sydney's best DJs as the night begins to unfold.

Three-course dinner. $160pp.
Limited availability. Book now.

MENU

ABROLHOS SCALLOP
mandarin, picked chilli, aged vermouth

ROMANO PEPPERS
radicchio, sheep milk fetta, agrodolce

WAGYU BRESAOLA
horseradish, melon, watercress

RISOTTO
king brown mushroom, crème fraîche, pecorino

MURRAY COD
piquillo, cavalo nero, preserved lemon

DRY AGED ANGUS BEEF
smoked garlic, watercress, bagna cauda

RED FIRE LETTUCE
herbed salad cream, horseradish

ROASTED POTATO
marjoram, fried garlic

QUEEN GARNET PLUM
yuzushu, perilla, yoghurt sorbet

CHOCOLATE
cocoa nib, sobacha, jersey milk

From 9pm, head straight to the top where the night continues in Sky Bar - our rooftop oasis where a New York state of mind meets glittering city skyline views.

As the city lights begin to glow, the pace lifts. Join us for a FREE event where signature cocktails and champagne flow as Sydney's best selectors soundtrack the night.

Featuring:
Taras, Rich Penny, Morgi, Monti Cox, Mitchell Wick

Contact the host of Shell House x 528HZ presents. ANZAC EVE

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