Spend a morning working with Nadia from Harlequin Dessert, a Master Chocolatier, learning the secrets and tricks of tempering chocolate, chocolate dipping and honeycomb making. The workshop will be held at One Table Farm Cooking School.

Nadia gained her formal cooking training in England and then began working in the chocolate industry prior to achieving her Master Chocolatier qualification in Italy in 2016. She began running her own highly successful dessert business a number of years ago, Harlequin Dessert and has been synonymous with incredibly delicious, uniquely flavoured, artisan chocolates, cakes and other desserts. She is a regular at the Margaret River markets and bakes for various restaurants and other private functions. She's also one of the loveliest and most modest people you will ever meet.

Tickets to the last workshop sold out quickly so get in early.

Suitable for ages 15 through to adults as hot honeycomb is involved.