Something is being shuffled, ready to be dealt to Wellington. The deck is stacked and the suits are in order. BambuchiSan (Hataitai), Field & Green (Te Aro), Daisy’s (Thorndon) and The Beach House & Kiosk (Owhiro Bay) present the inaugural Deck of Chefs dinner series. The eateries have teamed up for an exciting four part dinner collaboration series happening over the next 3 months. Brain child of chef Jonny Taggart, these rotating dinners will provide a chance for foodies all over Wellington to meet and eat with four talented chefs at once from the comfort of their favourite local restaurant.

This second event, at Field & Green, is SPADES!
From the ground up, this event is entirely vegan. Celebrating the best the earth has to offer, we'll be turning your favourite vegetarian and vegan ingredients into a fabulous four course affair. This event will not cater to any further dietary requirements. If you have any further questions please email us at deckofchefsnz@gmail.com before purchasing your ticket.

Tickets for each event are $85pp for four courses - one from each chef. The chefs will be the ones serving the dishes on the night, meeting you all, and telling the story behind their food. We have teamed up with Mineral and Mount Edward Winery to provide you with optional wine pairings to match the chefs’ creations. These will be available for purchase on the night.

This series will be a whole lot of fun, celebrating some amazing Wellington chefs and restaurants. It’s a fantastic time to be collaborating, and support between restaurants is now more important than ever as we band together to help keep our industry thriving. It will be great for all you loyal customers to meet the mysterious chefs who are normally tucked away in their kitchens, and entice people to keep ‘supporting local’ and perhaps visit some new places they never would have ventured before.

Tickets are limited for each event, so get in quick!