A Food and Wine Experience with Dhall & Nash

Friday 21st October 2022 at 6:30pm

Hosted by Puneet Dhall of Dhall & Nash, Rod Easthope, Easthope Family Winegrowers, Winemaker and Mark Rose, The Rees' Director of Wines

Enjoy a delicious four course meal hand-crafted and carefully curated by executive chef Corey Hume perfectly paired with four vintages from Dhall & Nash, finishing with special Gin
digestif.

About Dhall & Nash

Dhall & Nash Fine Wines was founded by Puneet Dhall and Brandon Nash in 2007. With over three collective decades in the global wine trade, Dhall & Nash source the finest wines from around the planet and deliver them straight to you.

We aim to provide the highest level of service to our customers and there are hundreds of wines for you to choose from. Choosing the best with you is both our passion and expertise. Our unique sourcing method unearths the greatest wines – a diverse and exclusive array of delicious treats, including the likes of Mountford Estate, Maison Ogier, Billecart-Salmon and Mollydooker.

Our passion and knowledge are unrivaled in New Zealand

About Corey Hume & True South Dining Room

The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the fantastic produce from our district served in truly mouth-watering dishes created by Executive Chef, Corey Hume.

Throughout his career Corey has been a representative for New Zealand, Australia and Australasia (as a whole) numerous times and was a member of the Fonterra New Zealand Olympic Squad that competed at the Culinary Olympics in 2016. Corey was the Executive chef for one of the world’s most exclusive and well-regarded lodges, Blanket Bay Lodge Glenorchy. There he and his team catered to some of the most discerning guests who all have the highest expectation in service, wine and of course cuisine.

All inclusive price: $175 per person

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