Event description
Artur and Yulia are highly trained chefs with years of fine dining experience. They're excited to showcase their expertise through classic French cuisine. Bon Appétit
On arrival canapé
Blini with vegan sour cream and caviar.
Mini arancini with baby peas and basil aioli.
Let’s begin
Brioche bread, seasoned spread.
Creamy Jerusalem artichoke soup with black truffle oil.
Atlantic salmon tartare crispy cones, chives, avocado cream.
Winter salad of roasted and cured market vegetables, grilled capsicum and walnuts.
Mains away
Choice of:
Duet of Brisket -bourguignon & Chicken ballotine stuffed mushroom Duxelles.
Fillet of wild Barramundi Wellington style, cab sauv blanc sauce.
Confit vegetables Gratin.
Charred sugar cabbage, candied walnuts, sesame and chilli vinaigrette.
Fresh leaves, heirloom tomato, cider pears, champagne dressing.
Desserts
Tasting plates - Halva macaroon / ChocoCoco / Cannoli.
1 glass of wine or cold beverage included
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
