Artur and Yulia are highly trained chefs with years of fine dining experience. They're excited to showcase their expertise through classic French cuisine. Bon Appétit

On arrival canapé

Blini with vegan sour cream and caviar.
Mini arancini with baby peas and basil aioli.

Let’s begin

Brioche bread, seasoned spread.
Creamy Jerusalem artichoke soup with black truffle oil.
Atlantic salmon tartare crispy cones, chives, avocado cream.
Winter salad of roasted and cured market vegetables, grilled capsicum and walnuts.

Mains away

Choice of:
- Duet of Brisket -bourguignon & Chicken ballotine stuffed mushroom Duxelles.
- Fillet of wild Barramundi Wellington style, cab sauv blanc sauce.
Confit vegetables Gratin.
Charred sugar cabbage, candied walnuts, sesame and chilli vinaigrette.
Fresh leaves, heirloom tomato, cider pears, champagne dressing.

Desserts

Tasting plates - Halva macaroon / ChocoCoco / Cannoli.

1 glass of wine or cold beverage included

A French Affair

Choose your tickets

First Seating - 6pm ticket

Second Seating - 8:30pm ticket

Pre Purchase a Bottle of Wine for Table ticket

Pre Purchase your choice of Available Cocktail ticket