Sunday 22 May 2022 10-4.30pm

$125

If you never want to be faced with food shortages and food insecurity, if you grow food and have plenty all at once and if you hate waste, then this is the class you'll love.

With a range of food preserving methods up your sleeve, you can say good bye to waste, say goodbye to empty shelves in times of need and hello to always having something delicious to fill your tummy with - all stored away and preservative free. (No electricity needed for storage either!)

At this class you'll learn

How and what you can dry/dehydrate for meals and snack basics.
We'll pickle a seasonal crop.
You'll experience the joys of bottling your own fruit, vegies and even meals.
And we'll make a delicious country jam from fruit or veg items in our garden. All of these items can be a part of your pantry staples, storing seasonal foods without refrigeration.

You'll take some delectable items home today and will taste a range of the staples from my pantry shelves.

And of course if you are sick or think you may have been in contact with anyone who is COVID sick, please let me know well in advance so someone else can fill your spot.

If Covid gets in the way, your ticket is fully refundable

Card payment by Visa only

If you need to ask a question about this class, please call or message me 041615747

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