In partnership with Auckland Council, Proxima would love to invite you to the Future-Fit Restaurant, a unique evening dedicated to exploring how sustainability can transform the hospitality industry. Through an immersive dining experience, you’ll discover how local, plant-based, and other low-carbon food choices can shape the future of food while also optimising your business operational impacts. We'll explore the Future-Fit Business Benchmark, a business tool that provides detailed guidance on how to make and measure meaningful progress to set better environmental and social ambitions.

This event is ideal for decision-makers in the hospitality, tourism, and food sectors who are passionate about driving change and making their operations truly Future-Fit.

What to Expect

Inspiring Presentations: Learn about the ongoing work in sustainable food practices, including topics such as emissions reduction, local sourcing, and waste management.
Interactive Discussions: Engage with fellow industry professional and leaders and discuss the challenges and opportunities of embedding sustainable practices into your business.
Sustainable Dining: Enjoy a curated meal that showcases local, indigenous, and low-carbon ingredients while learning about the impact of sustainable food choices.

Who Should Attend?
If you are a hotel or restaurant operator, procurement decision-maker, tourism professional, or food supplier committed to building a sustainable future, this event is for you!

RSVP today and be a part of the change!