🍷 “Supper’s Ready, Sugar: A Swanky 1950s Wine & Dine Affair”

Bouffants, Bordeaux, and a menu that’s the ginchiest...

✨ Slip into your vintage best (pearls, pumps, poodle skirts and pocket squares encouraged!) for a night of fine wine, fabulous fare, and a chance to win a prize for Best Dressed on Theme. Channel your inner silver screen siren or supper club sharp-dresser—it’s your time to shine.

🍽 The menu? We’re cooking up something truly sensational—each course is being carefully tested and fine-tuned to pair perfectly with curated wines and retro vibes. Here's what's cookin':

Kickin' off with Little Darlin' Mini Shrimp Cocktails
Love Me Tender Tomato Bisque with Grilled Cheese Croutons
The Green Belaire Salad - a modernized HUB version of the retro Green Goddess
The Big Boppers' Wellington - Upscale salisbury steak wrapped in puff pastry served with "Mashed Potato Time" garlic mashed and Born to Be Wild charred Corn.
We'll be finishing it all off with a Blue Suede Sundae and Velvet Elvis Wine Cocktail.

So press your pleats, grab your favorite dinner date, and prepare for an unforgettable night of elegance, laughter, and libations.

🎶 “Cue the charm, pour the wine—Supper’s Ready and you’re the main event.”

As always - reservations with payment in advance are required. You can call us at (920) 893-9000, or just register now on Humanitix. (Humanitix donates 100% of their profits. That's why we love this platform.)