35 seats. One album. No phones. No distractions. Just presence.

The Listening Room by J. Fields™ presents its first-ever Brunch Edition.

On July 26th, we gather inside the Hotel Sorrento Penthouse for an intimate listening experience devoted to:

SOLANGE — A Seat at the Table

Before the needle drops, Seattle poet Tia Naché opens the room with a live poetic invocation.

During Early Arrival, guests are invited to experience the Noir Lux Candle Co. Fragrance Bar, where custom fragrances can be created or purchased before taking their seat.

The album then unfolds exactly as intended.

Heard in full. On vinyl. Start to finish.

Phones are put away.

Conversation pauses.

The music takes the lead.

An immersive scent, curated exclusively by Noir Lux Candle Co., fills the room.

And when the final note lifts, the experience deepens.

We open the room for reflection, conversation, and connection.

This is where listening becomes community.

Your seat includes:

• Access to the Hotel Sorrento Penthouse
• Curated brunch bites and beverages
• A 3-hour listening and reflection experience
• Live poetic invocation by Tia Naché
• Guided post-album conversation
• High-fidelity vinyl playback
• An immersive scent experience curated by Noir Lux Candle Co.
• Access to the Noir Lux Candle Co. Fragrance Bar during Early Arrival

Storytelling for the experience is generously underwritten by Charles Dizon Homes and documented by Captured by Candace Photography.

Penthouse Admission — $140

A seat in the room.

Full experience included.

Collector’s Edition — $165

Everything included in Penthouse Admission plus:

• Early entry at 10:45 AM
• Priority seating before general doors open
• CRANES — a Collector’s Edition candle created exclusively for this Listening Room by Noir Lux Candle Co.
• Take Your Seat: The Listening Room Journal, Issue No. 003
• A handwritten note from curator Joshua Fields

Only 35 seats exist.

Once the room fills, the doors close.

You don’t stream this.

You sit inside it.

Contact the host of SOLANGE — A SEAT AT THE TABLE: Brunch Edition