Join the SWELL Sculpture Society for an exclusive evening where fine dining meets remarkable art in the heart of the SWELL Smalls Gallery. A celebration of art, community, and culinary excellence. An unforgettable experience of connecting with people, art, and place. Limited tickets available. Don’t miss your seat at the table! Proudly presented by Community Bank Tugun.

Delight in a spectacular five-course menu curated by Executive Chef Raffa, inspired by the richness of locally sourced produce.
Experience The Seamstresses Live Show at 5pm SWELL Fringe [Optional]
Live music in the Gallery by Glenn Barry & Rebecca Rose
Meet & Greet Artists and Experience SWELL Smalls Gallery at Night

Crudo & Salad:

Kingfish Crudo (per person) - Horseradish cream, fig leaf oil, cherry gastrique, sorrel
Bay Lobster Salad (to share) - Frisée, avocado, cultured crema, aged balsamic

Entree:

Corn Caramelle - Amaretti sage butter, pangrattato

Main:

Rib Eye - Charred wagyu rib eye, pommes purée, shaved black truffle, Béarnaise

Dessert (Alternate drop):

Tarte Tatin - Caramelised apple, puff pastry, crème fraiche OR
Chocolate Mousse - 70% dark chocolate, olive oil, sea salt

More about Chef Rafael Dias

Chef Rafa, a third-generation restaurateur from São Paulo, Brazil, began his family's culinary legacy in 1978 when his grandmother transformed their restaurant into a local institution. In Australia, he started at Seascape Restaurant and Bar in Surfers Paradise, then made significant contributions to Seduction at Peppers Soul.

During his 7 years with The Star group, he showcased his expertise at renowned establishments including Cucina Vivo, Kiyomi, Garden Kitchen & Bar, and the exclusive Sovereign Kitchen & Bar in the Darling Hotel. Chef Rafa also left a lasting impact as a key member of the Gold Coast Convention & Exhibition Centre, contributing to prestigious events including the Logies 2021.