Our wine dinner series continues at Hotel Sorrento with an evening dedicated to King Estate, the renowned Oregon winery celebrated for its commitment to organic farming and expressive, terroir-driven wines.

Set within the Fireside Room, this gathering brings together guests for a four-course dinner by Executive Chef Paolo Pezzali. The menu will follow the rhythm of the season, each course thoughtfully composed in conversation with the wines, highlighting their balance, depth, and character. Each pairing is designed to both complement and contrast, creating a dining experience that unfolds gradually, meant to be savored among good company and shared tables.

This evening offers something truly special. King Estate owner and winemaker Justin King will be joining us in person, guiding guests through the stories behind the winery and each pour. Throughout the night, he’ll also take up the guitar. Known for his talent as a musician, his performance brings a rare, personal energy that transforms the dinner into something beyond the traditional format.

Tickets include all four courses and curated wine pairings. Seating is limited.

We look forward to welcoming you for a night of food, wine, storytelling, and a bit of music, all unfolding in the warm, timeless atmosphere of Hotel Sorrento.

Contact the host of A Sorrento Wine Dinner: King Estate