A Taste of Colombia Vol. 2

A journey through its regions.

5 courses with paired beverages | $150pp.

Volume 1 sold out. So we’re going back for seconds.

This time, we’re taking you across the whole country.

A Taste of Colombia: Volume 2 is a culinary journey through Colombia’s distinct regions, from the vibrant Caribbean Coast and flavours of the Pacific to the mountains of the Central region, the wild heart of the Amazon and more.

Led by our Colombian head chef, this one-off menu explores the dishes, ingredients and techniques shaped by each landscape. Every course takes us somewhere new, celebrating the traditions and stories that make Colombian cuisine so incredibly diverse.

One country. Many regions. Endless flavours.

THE MENU

Sweet Corn Arepa
Quesito, guava, lulo ají, corn

A one-bite introduction to Colombia, balancing sweet corn and fresh cheese with tropical fruit and gentle spice.

Escabeche Mussel & Arepa de Queso
Mussel, achiote, cheese arepa, pickled vegetables, coriander

Inspired by Colombia’s Caribbean coast, bringing together fresh seafood, vibrant acidity and the richness of a traditional cheese arepa.

Cazuela de Mariscos
Seafood, coconut milk, Colombian herbs, spices

A taste of Colombia’s Pacific coast, where abundant seafood meets the rich, tropical flavours of coconut and native herbs.

Trout from the Andes
Trout, guasca, papa criolla, onion

Inspired by Colombia’s cool Andean highlands, featuring trout alongside distinctive guasca and buttery yellow papa criolla.

Arroz Apastelado
Chicken, pork, sofrito, rice, banana leaf

A beloved Caribbean Colombian dish traditionally shared at family gatherings and celebrations, full of rich, comforting flavours.

Sobrebarriga a la Parrilla
Beef, papas chorreadas, cheese, hogao

An Andean Colombian classic pairing beef with papas chorreadas and hogao, two staples of traditional home-style cooking.

Cholado
Passionfruit, tropical fruits, lulo, panela, condensed milk

A playful take on Colombia’s iconic fruit-filled dessert, celebrating tropical flavours, sweetness and refreshing acidity.

THE DRINKS MENU

Biche
Aguardiente Amarillo, Pepper, Lime, Mango Biche

A bright, tangy sip of Colombia’s street-cart favourite, with golden Aguardiente Amarillo shaken alongside green mango, fresh lime and a cheeky crack of pepper.

Qué Lulada

White rum, Lulo, Lime

A refreshing twist on Cali’s beloved lulada, pairing white rum with tart, citrusy lulo and a squeeze of lime for a drink that’s pure tropical sunshine.'

Tamarindo Sour

Rum, Panela Tamarindo Syrup, Triple Sec, Lime

A rich, sweet-and-sour rum classic, deepened with house-made panela tamarind syrup and lifted by triple sec and fresh lime.

Espresso Carajillo

Aguardiente, decaf coffee, coffee liqueur

A smooth after-dinner pick-me-up that blends Aguardiente with decaf coffee and velvety coffee liqueur.