Switzerland knows a thing or two about cheese — precision, patience, and a deep respect for alpine tradition.

This Swiss Cheese Club tasting explores three iconic styles from the mountains, moving from gentle and familiar to rich and cellar-aged. The tasting includes:

• Swiss Emmental – smooth and nutty with gentle sweetness
• Appenzeller Würzig (Silver Label) – washed-rind alpine cheese with herbal, savoury depth
• Chällerhocker – long-aged cellar cheese with rich, caramelised nuttiness and umami finish

Guided tasting, thoughtful accompaniments, and plenty of time to sip, nibble, and chat.

Perfect for cheese lovers and the cheese-curious.

Adults 18+ and cheese subject to availability.

Contact the host of A Taste of the Alps: Swiss Cheese Club

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