Join Chef Fatou from Togo for a hands-on culinary experience and learn how to prepare Gawou, a traditional West African fritter featuring black-eyed peas and ingredients that reflect the rich flavors and heritage of the region. This nourishing and flavorful dish is a staple in many communities and showcases the creativity and resourcefulness of African home cooking.

As you cook together, Chef Fatou will share stories from her life in Togo, her cultural roots, and her passion for bringing people together through food. Through these personal reflections, you'll gain a deeper appreciation for the traditions, memories, and connections that shape every meal.

The class concludes with a shared meal featuring the dishes you've prepared, celebrating culture, community, and connection around the table.

About Chef Fatou:

I love my African food the best. My favorite is Gaou Africa. My maman was the one who taught me to cook when I was very small. I went to work with my brothers to a farm along a riverbank. Fruits and vegetables were grown there. I wanted to be in the culinary class at Sanctuary Kitchen because I wanted to increase my culinary arts experience in order to be able to enjoy it more!I also like that Sanctuary Kitchen offers great opportunities for finding work.

I have gotten lots of experience in the culinary arts from Sanctuary Kitchen. I am so happy that I can have my diploma when the need arises.

Contact the host of A Taste of Togo