Please join us for dinner at Maison Clément in the Adelaide CBD for a three course meal.

RSVP by Monday 2 November

Entrée

Camembert soufflé - Served with a walnut mixed leaf salad
Chicken Liver Parfait - Served with baguette croutons and cornichons

Main

Bœuf bourguignon - Beef cheek ragout simmered in red wine served with pomme puree and baby carrots
Poisson du jour

Dessert

Crème brûlée

Please note: Maison Clément can cater for most common dietary requirements (GF/DF/Vego, etc) but not all. Please email me if you would like to attend and would like confirm that they can cater for you.

Contact the host of AAFEBS Conference dinner - Thursday 19 November

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