Join us at the Australasian Section of the American Oil Chemists' Society biennial conference (#AAOCS2025), this year at the Rendezvous Hotel in Melbourne, Victoria, Australia, November 10th to 12th, 2025. The theme of this year's conference is "Fats & Oils: Food, Health, Industry & Innovation" and aims to look at current innovations in fats and oils research and industry.

The program will present the latest science and industry updates relating to edible oil and ingredient supply, biotechnology, manufacture of fat-based products, nutritional research, oil analysis, latest developments with omega-3 oils, dairy lipids, olive oil and other activities that support the industry.

There will be plenty of time for networking, including at the not to be missed conference dinner (included in ticket price) which will be held at the Melbourne SeaLife Aquarium!

$50 Early Bird Discount for Full Conference Registration ends Monday 6th October

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Conference Program Overview

(Rendezvous Hotel, Melbourne)

Monday 10th November, 5 pm – Welcome mixer

Tuesday 11th November, 9 am to 5 pm – Conference Day 1

Tuesday 11th November, 6.30 pm – Conference Dinner (SeaLife Aquarium)

Wednesday 12th November, 9 am to 5 pm – Conference Day 2

Additional Pre-Conference Workshops

(Tickets purchased separately)

Workshop 1: Sustainable Innovations in Edible Oil Processing, supported by GrainCorp

GrainCorp, West Footscray, Melbourne

Monday 10th November, 9 am to 12.30 pm

Workshop 2: Nutrition, Lipids and the Brain: Connecting Dietary Science to Cognitive Health, Brain Development and Disease Management

Rendezvous Hotel, Melbourne

Monday 10th November, 9am to 4 pm