ACF & Australian Truffle Industry Association Tasmanian Masterclasses

Name: ACF & Australian Truffle Industry Association Tasmanian Masterclasses
Start: 2024-07-22T12:00:00+1000
End: 2024-08-19T12:00:00+1000
Location: 844 Mole Creek Rd

Mon, 22 Jul, 12pm - 19 Aug, 12pm 2024 AEST

844 Mole Creek Rd

needles, australia

Australian Culinary Federation

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Event description

Unlock the secrets of one of the culinary world's most prized ingredients at our exclusive Truffle Masterclass Program, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association.

Join us for an immersive experience where you'll learn about the distinctive aromas, flavours, and seasonal variations of truffles. Gain expert insights on selecting, pairing, and using truffles to create exceptional dishes that will delight your clientele.

This is an exclusive opportunity is open to ACF members, their staff & students.

Tickets must be booked by an ACF Member

Monday 19th August 10am - 12pm The Truffle Farm 844 Mole Creek Rd Needles TAS 7304 your host will be Anna Terry, 7 mins from Deloraine, 45 mins from Launceston, 3 hours from Hobart

Don't miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

344 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.