ACF & Australian Truffle Industry Association WA Masterclasses

Name: ACF & Australian Truffle Industry Association WA Masterclasses
Start: 2024-07-15T10:00:00+0800
End: 2024-07-22T12:00:00+0800
Location: Stonebarn Truffiere

Mon, 15 Jul, 10am - 22 Jul, 12pm 2024 AWST

Stonebarn Truffiere

Upper Warren WA, Australia

Australian Culinary Federation

378 followers · Contact host

Event description

Unlock the secrets of one of the culinary world's most prized ingredients at our exclusive Truffle Masterclass Program, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association.

Join us for an immersive experience where you'll learn about the distinctive aromas, flavours, and seasonal variations of truffles. Gain expert insights on selecting, pairing, and using truffles to create exceptional dishes that will delight your clientele.

This is an exclusive opportunity is open to ACF members, their staff & students.

Tickets must be booked by an ACF Member

Stonebarn Truffiere 402 Langley Rd, Manjimup, WA will host 2 classes with Damon Boorman during July on Monday 15th & Monday 22nd 10am - 12pm

Don't miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

378 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Mon, 15 Jul, 10am - 22 Jul, 12pm 2024 AWST

Stonebarn Truffiere

Upper Warren WA, Australia

Hosted by Australian Culinary Federation