ACF "Legumes from Europe" Online Competition

Name: ACF Legumes from Europe Online Competition
Start: 2022-06-30T19:00:00-0400
End: 2022-07-29T09:59:00-0400

Thu, 30 Jun, 7pm - 29 Jul, 9:59am 2022 EDT

Online Event

Australian Culinary Federation

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Event description

Tickets means registration

ACF is very excited to be partnering with Italian Association of Canned Vegetables Industries to bring Australian Professional & Amateur Chefs a Canned Legume competition as part of the "Legumes from Europe Campaign"

Once you have registered we will send you an email confirming your registration, with the hash tags you will be required to use & a Gift sample box will be sent to you.

Send your recipe with photo to the office, where your recipes will be assessed by the ACF Culinary Committee.

1st PRIZE

STUDY VISIT / DISCOVERY TOUR OF ITALY

The winner will be the chef with the greatest number of likes for the submitted photo

2nd PRIZE

ADVERT INCLUDING THE RECIPE IN A SPECIALIST FOOD ONLINE MAGAZINE / BLOG

The winner will be the chef that has promoted and shared the contest with the greatest number of posts/feeds.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

378 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

This event has passed

Thu, 30 Jun, 7pm - 29 Jul, 9:59am 2022 EDT

Online Event

Hosted by Australian Culinary Federation