Attention all chefs and culinary professionals! Are you looking to take your skills to the next level and stay ahead of the game in the ever-evolving culinary industry? Then don't miss the ACF National Conference on June 5th LIVE STREAMED FROM The Hunter Valley 8am - 5.30pm
This year's conference promises to be an unforgettable experience, with a line up of renowned speakers and experts in the field of culinary arts. The conference will cover a wide range of topics, from catering to dietary diversity & what the future of food look like, cooking our history, Young Chefs & the joys of the industry & presentations from Leeuwin Coast Akoya & Rare Medium. There are 3 keynote speakers Lisa Margan form Margan Winery& Restaurant, Robert Molines from Bistro Molines & Troy Rhodes-Brown from Muse Restaurant.

By investing in your professional development, you can improve your job performance, advance in your career, and stay up-to-date with the latest industry trends and practices. The conference is PROFESSIONAL DEVELOPMENT

The following will be sent post conference to registered attendees
Session Power Points
Video will be edited into sessions
Any collateral that can be sent to attendees electronically

CLICK ON PHOTO FOR FULL CONFERENCE PROGRAM