ACF Annual General Meeting

Name: ACF Annual General Meeting
Start: 2022-06-25T22:00:00-0400
End: 2022-06-26T01:00:00-0400

Sat, 25 Jun, 10pm - 26 Jun, 1am 2022 EDT

Online Event

Australian Culinary Federation

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Event description

The Ticket link is for RSVP please only do if you are attending a live event in your region.

If you are attending Via zoom the link to register is in the AGM notification.

Please remember if you are not financial you will not be able to participate in the AGM, but we would like to catch up with all members to meet the new committees & discuss the plans for your region in the coming months.

The ACF Annual General Meeting will be held Live & via Zoom at the following times in each region

12 noon TAS, VIC, NSW, ACT, QLD

11.30 am SA, NT

10 am WA

Sunday 26th June

The following venues have been confirmed

NSW ACT & Regions - Strathfield Superbowl, 546 Liverpool Rd, Strathfield South - first Drink on ACF, then cash Bar, light refreshment provided

South QLD - Hamilton Hotel upstairs in the river room from 11am - 442 Kingsford Smith Dr, Hamilton QLD 4007 - light refreshment provided, Cash Bar

North QLD - TAFE Nth Queensland Gatton St, Cairns - Light refreshment, Beer Wine & Soft provided

WA - North Metropolitan TAFE Joondalup - light refreshment provided

NT - Stewart Park, Ring Martin for Details 0422 234 017 - light refreshment provided & Beer - BYO any other beverages

TAS - Cambridge, Ring Stephen for Details 0407 175 720 - Light Refreshment Provided tea coffee & soft - BYO Alcohol

VIC - The Strand Restaurant, 1 The Strand Williamstown - Ring Keith Jackson for further information 0412 790 586

SA - Boardroom at Reception, Comfort Inn, 44 Barton Terrace E, North Adelaide - Ring Hamish Robertson for further information 0488 002 222

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Sat, 25 Jun, 10pm - 26 Jun, 1am 2022 EDT

Online Event

Hosted by Australian Culinary Federation