FOR ALL BOOKINGS FOR LUNCH TODAY PLEASE CALL DEB FOREMAN ON 0439 408 106

We are excited to bring the Restaurant Challenge proudly sponsored by Queen Professional back to Melbourne in 2025. A total of eight (8) teams will compete over two (2) days 19 & 20 May 2025 at Melbourne Convention & Exhibition Centre as part of Food & Hospitality Week

The teams will prepare, cook and serve a three (3) course menu for 25 guests and judges, We will have teams competing from Victoria, Fiji, Uruguay, Malaysia.

Cost $60.00+booking fee - will include 3 course menu & soft drink Voucher

We have limited tickets available for purchase on both days

You will need to register to enter show https://foodserviceaustralia.com.au/registration-pricing/ select hospitality industry ticket use code ACF to get free ticket, feel free to pass this free code on to industry people
Please arrive by 11.45am for prompt service at 12 noon.
It is a 3 course ticketed menu entrée, main & dessert, & will be served A la Carte style, i.e. we will not be waiting for the table to fill before we start service.

As this is a competition there will only be a vegetarian or plant based option available on request no other dietaries will be catered for