ACFSQ welcomes members and guests to register in support of two South QLD Young Chefs as they take an important step in their careers, representing our region at the World Chefs Congress in Wales in 2026.

For these young chefs, it’s a chance to see how the industry operates at a global level, learn alongside peers from around the world, and bring those experiences back to our local foodservice community.

Evenings like this highlight how valuable early support and real-world exposure can be in shaping confident, capable professionals.

Your support on the night plays a direct role in helping make that journey possible.

What to expect on the night

A 4-course dinner designed and cooked by South QLD Young Chefs
Canapés on arrival
Sponsored ingredients, generously supplied by industry supporters
Auctions and raffles on the night, with all proceeds supporting the chefs’ journey
A relaxed, intimate evening with just 50 seats available

This night is about encouragement, opportunity, and standing behind the next generation of chefs.

Event details

Date: Monday, 23 February 2026
Time: 5:30 pm start, wrap up 9.30 pm
Canapés on arrival, followed by a 3-course dinner

Venue:
Bacchus Restaurant – Podium Level
Rydges South Bank

Can’t attend but want to support?

If you can’t join us on the night, you can still be part of the journey.
Please click Donate Now to support our South QLD Young Chefs and help them take this once-in-a-lifetime opportunity onto the world stage.

With thanks

A huge thank you to Rydges South Bank for generously lending their restaurant space and supporting the development of young chefs.

Contact the host of ACF South QLD Young Chefs Fundraising Dinner

There were 0 errors found in the information you submitted: