ACF VIC: A long lunch to reconnect, reflect, and recognise.

Name: ACF VIC: A long lunch to reconnect, reflect, and recognise.
Start: 2025-09-06T12:00:00+1000
End: 2025-09-06T15:00:00+1000
Location: The Angliss Restaurant

Sat, 6 Sep, 12pm - 3pm AEST

The Angliss Restaurant

Melbourne VIC, Australia

Australian Culinary Federation

389 followers · Contact host

Event description

Let’s get together. It’s been a while.

The Australian Culinary Federation – Victoria invites all past and present members and their guests to join us for a relaxed Saturday lunch at The Angliss Restaurant.

📍 Venue: The Angliss Restaurant
Ground Floor, Building E, 550 Little Lonsdale Street, Melbourne
📅 Date: Saturday, 6 September 2025
🕛 Time: 12:00 PM start

This is a catch-up, a chance to reconnect, to see familiar faces, share a few laughs, and hear what everyone’s been up to.

The William Angliss Institute team will be serving a 3-course menu, and we’ll take a moment during lunch to recognise a few of our long-standing members with presentations.

👥 Who should come?
Everyone | chefs, apprentices, educators, retired members, and industry friends.

This is a welcoming, inclusive event for anyone who’s been part of the ACF VIC family.

💳 Cost:
• $50 for all attendees

Seats are limited, and we’d love to fill the room with familiar faces. RSVP now to secure your seat.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

389 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Sat, 6 Sep, 12pm - 3pm AEST

The Angliss Restaurant

Melbourne VIC, Australia

Hosted by Australian Culinary Federation