ACF Victoria Native Bush Food Masterclass

THIS EVENT WILL ALSO BE LIVE STREAMED AND YOU NEED TO REGISTER TO GET THE LINK SENT TO YOU ON 28TH NOVEMBER LATE IN THE AFTERNOON

Finger Limes Melbourne is a Melbourne-based small business that specialises in Australian bush food and citrus plants.
We began our journey when our founder & CEO Shamil discovered and fell in love with the uniqueness of the Australian indigenous bush food in his career as a chef. His curiosity eventually expanded to growing his own native edible plants and citrus trees on his humble balcony.

Shamil and George from Finger Limes Melbourne will be doing a demo / lecture that will include the following topics

Australian Bushfood and their importance

Difference between farmed and wild foraged product.

Why Bushfood ingredients are hard to get by and why the prices are higher compared to normal ingredients.

Introduction of 10 Bushfood Ingredients. Briefly explained with their more common uses in food and beverage.

Dishes ideas and brainstorming about the different uses and culinary applications

Grazing sort of table with Native Ingredients used on cold selections of food such as cheeses, baked goods, non-alcoholic beverages etc.

Native Ingredients from dry, frozen, fresh available and in line with the presentation.