ACFSQ Argentine BBQ Christmas Event

Name: ACFSQ Argentine BBQ Christmas Event
Start: 2025-11-16T12:30:00+1000
End: 2025-11-16T15:00:00+1000
Location: King St Meats (Back Area)

Sun, 16 Nov, 12:30pm - 3pm AEST

King St Meats (Back Area)

Woody Point QLD, Australia

Australian Culinary Federation

401 followers · Contact host

Event description

The Australian Culinary Federation South Queensland (ACFSQ), in conjunction with King St Meats, invites all members and friends to celebrate the festive season at our Argentine BBQ Christmas Event.

Enjoy an authentic Argentine-style BBQ, cooked slowly over hot coals at King St Meats, Woody Point.

Event Highlights

A spectacular whole lamb, cooked asador style over the coals
Smokey BBQ chickens and salt-baked barramundi, prepared to perfection
A relaxed outdoor setting with fine food, drinks, and great company
ACFSQ will provide the BBQ, along with alcoholic and non-alcoholic beverages

What to Bring

Your own camp chair for comfort
Your festive spirit and appetite for great food!

Bookings

Bookings are essential.
Please register early to secure your spot.
Cost: Members $25.00 | Non-Members $35.00 (plus booking fee and GST)

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

401 followers

Contact host

View profile

Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

RSVP NOW

Sun, 16 Nov, 12:30pm - 3pm AEST

King St Meats (Back Area)

Woody Point QLD, Australia

Hosted by Australian Culinary Federation