ACFSQ Young Chefs Argentine BBQ Workshop

(Followed by the ACFSQ Christmas Luncheon)

Date: Sunday, 16 November Location: King St Meats – 58 King St, Woody Point Cost: $30.00 per person, ACFSQ Young Chef members only (includes your ticket to the ACFSQ Christmas Luncheon)

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Schedule Overview

Time Activity

08:30 – 12:30 ACFSQ Young Chefs Argentine BBQ Workshop

13:00 – 15:00 ACFSQ Christmas Luncheon

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Workshop Plan

Young Chefs Team – 8:30 AM Start

· Learn to distribute even heat on a charcoal fire

· Participate in flipping the asador lamb (2–3 hours into cooking)

· Bast and turn the BBQ chickens cooking over the coals

· Learn the art of baking in rock salt, prepare and cook the salt-baked barramundi

· Roast vegetables over the coals

· Make authentic sauces for the BBQ

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ACFSQ Team – 10:00 AM Start

While the young chefs cook the lamb, chickens, and barramundi, the ACFSQ team will:

· Set up the buffet area, drinks, and shade zones.

· Prepare salads, fruit platters, and cheese selections.

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Team Photos – 11:30 AM

· Group photos of ACFSQ Young Chefs and Butchers.

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Buffet Preparation – 12:30 PM

· ACFSQ chefs to set up the buffet.

· Capture photos of young chefs carving the lamb and cracking the salt-baked fish.

Notes

· To participate in this workshop, you must be a registered ACFSQ member.

· Please arrive promptly for your allocated start time.

· Participants must wear full chefs uniform, (protective shoes, chef jacket, apron).

· Bring chef knives and appropriate kitchen attire

· Team photos will be taken before luncheon service.