Acorn Processing Workshop

Acorn Processing Workshop

This is where you can ask all the questions you want about acorn processing.

Leaching is the lynchpin of the entire flow.

Knowing how to remove the tannins from acorns is essential to cooking with acorns at home.

You will learn three methods for acorn leaching that you can do in your own kitchen.

At the conclusion of the session, acorn mush will be cooked and available for tasting, alongside a small assortment of additions.

This is a unique opportunity to learn and contribute to California Indigenous food sovereignty.

Proceeds from ticket sales will support local food sovereignty.

There are several restaurants, food trucks, a wine bar, and a pub on-site. Feel free to choose one of many options, and bring your goodies back to relax, learn, and enjoy an evening together.

Here's a breakdown of the event.

6:30pm Arrive, Meet & Greet - Use this time to get food or drinks and settle in.

7:00pm Demonstration begins

7:45pm Acorn Mush Tasting

8:00pm Seminar Ends - Feel free to hang out at any neighboring establishment, or even walk down the road a little to Almanac or Admiral Maltings

• Questions will be taken throughout, so feel free to ask as we go.