Join us on a culinary journey celebrating Native American heritage, in the universal language of food!

Discover the rich flavors and traditions of Indigenous cuisine, featuring acorns as a staple ingredient. Learn how to harvest, process, and cook acorns into delicious dishes like Acorn Pumpkin Muffins and Acorn Rabbit Tamales.

But acorns are more than just a Native American food - they're a tangible connection to our shared earth and heritage. Explore how acorns are used in international cuisine, from Korean Acorn Jelly to French Acorn Bread, and German Acorn Coffee. Through hands-on cooking and storytelling, exchange cultures and appreciation for Native American traditions.

Take away more than just recipes - leave with a deeper connection to the land, its people, and the flavors that bring us together. Receive a complimentary small bag of artisanal acorn flour and exclusive recipes to share with friends and family.

Join us Sundays in April for a truly unique culinary experience!

*Please note: Space is limited. Acorn Flour give-away is dependent upon supply. Please RSVP for this event if you plan to attend.

*** ALLERGY ALERT: Acorns are a Tree Nut. Do not sign up for this event if you have a Tree Nut Allergy. ***

Contact the host of ACORNS!