ACRA FOOD & WINE Member Luncheon 2026
Description
Good food. Great wine. Even better company. Join us at the annual ACRA FOOD & WINE Member Luncheon.
Join ACRA, FOOD & WINE, Chef Emily Oyer, Conegliano Valdobbiadene Prosecco Superiore DOCG, Chateau Ste. Michelle, our sponsors, and our members as we raise a glass to the people and flavors that make Aspen's business community so special.
This members-only luncheon blends culinary excellence with community spirit, honoring this year's theme: In Good Company. Enjoy a special cooking demonstration from Chef Emily Oyer.
$90 open seating
$1100 Reserved table of 12
Members-only event | Limited capacity
Interested in a Reserved Table of 12? If the option is not available, please contact Savannah Grant at (970) 920-7197.
Reception Presented by: Conegliano Valdobbiadene Prosecco Superiore DOCG
Thank you to our sponsors:
Lineup
Cooking Demonstration with Chef Emily Oyer
Emily Oyer is a Food Network-featured chef who has competed—and won—on multiple cooking shows including Chopped 420, and most recently, Beat Bobby Flay, and has breathed new life into the Aspen Snowmass restaurant, Alpin Room. “I’m bringing passion. I always do,” says Oyer. “I have a big drive to make people happy with the food I create. I try to be infectious with my energy. A lot of people feel it, and it shows through my food.” The 34-year-old chef has a bright smile and a contagious enthusiasm for culinary experience. “I started as a dishwasher at a seafood restaurant in Virginia Beach when I was 14,” says Oyer, who as of today, has laddered up to several prestigious roles in various kitchens and has been featured across multiple media platforms.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
