After Hours: Food over Fire. Nashdale Lane Wines x The Union Bank

As the sun sets over the vineyard and the wood fires roar, Nashdale Lane Wines cellar door will open after hours for an intimate evening of award-winning wines, great music and a special menu of food over fire by the Union Bank’s executive chef, Dom Aboud. Tickets for 18+ only and includes live music + a glass of wine (a choice of red, white or Rosé), + a delicious menu of food cooked over fire including items such as smoked corn and prawn chowder, grilled Kinross Station lamb cutlets as well as much more (menu on the night is below but slight changes may be made and are at the chef's discretion, any dietaries to cater please let us know in advance). Cellar door bar will be open and guests can purchase extra wines (wines sold by the glass) as well as beer and soft drinks.

Menu by Dom Aboud, The Union Bank

Tostada – beef tartare – burnt onion scraps

Grilled ciabatta – house made ricotta – smoked tomato salsa

Smoked corn and prawn chowder

Sirloin chain skewer – Baharat – toum (over charcoal)

lamb cutlet – chimmi churri (over charcoal)