Event description
EVENT
Get ready for a unique opportunity to connect and network with industry colleagues, expand your village, and gain valuable insights.
Join us for an informative panel discussion featuring industry professionals who will share their insights and knowledge on Aged Care in the Foodservice Industry.
This insightful panel session will be facilitated by Gary Johnson.
DETAILS
Date: February 26, 2024
Time:11.45AM - 2.00 PM
Location: Friday's 123 Eagle Street, Brisbane 4000 | Grand Deck
Session Information:
Bring a notebook and get ready for a discussion where you can build connections and learn from the best in the field. Our discussion topics will cover:
> Industry Insights: Uncover the nuances of the foodservice sector and challenge assumptions to find new opportunities.
> Changing landscape: Solution-focused meal offerings.. What does that look like
> Food Security and Compliance: How to maintain high standards while managing unique and broad dietary requirements
>Innovative menu planning: Collaborative supply chain
> Perception vrs reality: What are the aged care dining needs.
Guest Facilitator
Gary Johnson
An award winning internationally recognised Chef with over 40 years of culinary experience and leadership in restaurants, pubs and hotels from several different countries. In 2011, I was awarded the NSW Hotel Association “Chef of the Year” and then the Australian Hotel Association (AHA) “National Chef of the Year”. In 2019, I was recognised by the Australian Culinary Federation as an Honorary Life Member.
My culinary philosophy is focused on regional Australian produce and “simple excellence” in the kitchen.
I believe that locally sourced, good-quality and sustainable produce is best served fresh; yet skilfully prepared to enhance its natural flavour and presentation.
My collaborative management style enables me to create and share, a clear and inspiring vision of where we are leading the business in food. Through honest communication building trust with my teams; they realise how important their roles are in bringing this vision to life! “people + product + passion = profit”
Guest Speakers
Dr Karen Abbey
Dr Karen Abbey is a Foodservice Dietitian and Special Dietary Chef and has worked extensively across the foodservice sectors both here and internationally. Working in the aged care sector as a consultant, foodservice manager and kitchen planner. Karen is the Director of Nutrition and Catering Consultancy promoting quality in foodservices, foodservice systems, training, menu planning/reviews, recipe development and finding practical solutions for those in care, working in foodservices and the food manufacturing industry.
As the founder and CEO of the Nutrition and Catering Institute (NACi) a charitable not-for-profit, undertaking research to find real solutions in the foodservice system, services and choice. Research and translating the scientific data into practical solutions is a priority for lasting change in the foodservice system. The NACi is currently partnering with foodservice companies, aged care homes & Meals on Wheels Queensland to undertake this vital work to improve care and service delivery.
Angeline Achariya
FMCG C-SUITE ENTERPRISE & EXECUTIVE LEADER
Angeline is a respected industry leader and innovation expert with over 20 years of international experience at blue-chip companies like Mondelez International, Yum Brands, Fonterra, Simplot, and MARS.
Her career includes co-leading the groundbreaking Food Innovation Hub and launching over 1000 innovations across APAC markets. Angeline is committed to a sustainable global food system and advancing Australia’s role in agrifood value-added products.