For one night only, Kolkata Social transforms into a bakery-meets-wine-bar, celebrating the nostalgic and beloved baked goods of India.

Join Ahana Dutt (Kolkata Social) and Aniruddha Bhosekar (Fabbrica Bread Shop) as they take you on a journey through the bakeries of India — from buttery chicken puffs and spicy kheema pao to sweet, spongy mawa cakes. Paired with a fun and vibrant selection of Australian wines, this is comfort food with a twist.

With over 12 years of friendship and a shared start at the Institute of Hotel Management in Mumbai, Ahana and Aniruddha bring their stories, skills and a whole lot of flavour to this one-off event.

Two seatings available:
🕕 6:00pm
🕣 8:15pm

Contact the host of AHANICA Indian Bakery

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