Australian Holistic Management Co-op ( AHMC) invites you to attend

'Turning Knowledge into Practice' series of Field Days- Contact: officeahmc@gmail.com

At each Field day enjoy local produce and time to meet and connect with like minded people.

1. Boxgum Grazing- Young NSW 12 March 2024

“ No matter whether you are thinking about changing your practices, starting an Ag business or if you have been managing holistically for a while, join us to discuss what to work on first- growing grass, your product or Marketing... we look forward sharing stories, experiences and a walk on the Farm.” Your hosts are Sam & Claire Johnson

Grazing is a multi-enterprise family farming business. The family has built a successful Paddock to Plate business with an on farm butchery using the principles of Holistic Management.

2. Coolwoola Plains - Nagambie VIC 22 April 2024
“We want to inspire farmers, of all ages to transition to a more regenerative life.” Your hosts are Jim & Donna Winter-Irving

The journey of farm planning and how Holistic Management has helped set up a successful business. Visitors will view a
recent land planning project including paddock subdivisions, natural sequence farming contours, creating dams into wetlands, potential for agroforestry. A panel of industry leaders will talk about what matters.

3. Balala Station- Balala ( Uralla) NSW- 13 June 2024

"The value of independent on farm audits is helping progress at 'Balala'". Your hosts Richard and Sarah Daugherty.

Discussions will centre around building Natural Capital and Ecological Outcome Verification auditing. Richard and Sarah are using Holistic Management principals to build organic matter in the soil add value to their landscape and farming business.

4. Coombing Park- Carcoar, NSW- 18th/ 19th October 2024- details are being finalised. REGISTER YOUR INTEREST.

Your hosts- George and Melinda King

In 1999, Bruce & Suzie Ward organised the 3rd Australian Holistic Management conference in Orange with a field day at 'Coombing Park'. 25 years on we want to celebrate Holistic Management and the thriving lives and landscaped that are nurtured by managing holistically, with a look to the future for food and fibre business.