AMIC SMALLGOODS INDUSTRY SUMMIT

You are invited to the inaugural AMIC Smallgoods Industry Summit.

Wednesday 31 August, 8.45am - 4pm

Facilitated by Richard Cornish, food writer, author and journalist for the SMH and The Age, Good Food Guide.

THE PROGRAM INCLUDES:

Dr Gary Fettke, Orthopaedic Surgeon
Topic: Vested Interest in Nutritional Guidelines

Sean Crick, acting Program Manager
Production, Income and Expenditure Branch of The Australian Bureau of Statistics
Topic: Industry insights and consumer trends

Panel discussion on Pork Meat in Australia
Topic: How do we improve the pork meat supply chain?
Panel members: Peter Haydon, APL; Bruce Sabatta, Primo Foods; Will Ursell, DON Smallgoods; Patrick Hutchinson, AMIC; Franz Knoll, NSC Chair

Dr Mary Wu, AMIC and Dr Rob Smits, APL
Topic: Biosecurity Industry Update

Q&A session on the Future of the Smallgoods Industry
Topic: Covering product development, innovation, sustainability, supply chain, animal welfare etc.
Panel members: Dr Gary Fettke, Franz Knoll, Bruce Sabatta, Will Ursell, Emily Pullen (Jim's Jerky), Dr Mary Wu, and Oliver Stankovski, AMIC.

With thanks and acknowledgement to our program and industry partners:

- Australian Pork Limited
- William Angliss Institute
- Cold Xpress
- Marsh | AMIC Insurance
- Commonwealth Bank
- AMIST Super
- EnergyAustralia

Enquiries: admin@amic.org.au