Join the one and only Adam Liaw as we celebrate the launch of his new cookbook, Asian Home Cooking, in conversation with writer and comedian Jennifer Wong.

Hear Adam speak about his experiences, have your book signed, and explore his favourite Asian recipes gathered from travels across the continent and his own family traditions.

6:30pm arrivals for a 7pm start.

Tickets: $10 per person (+ GST and Humanitix fee)

Please note: Your $10 ticket fee is redeemable towards any book purchase on the night. Plus, receive 20% off* all full-priced cookbooks.

About the book:

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families actually cook at home – meals that are simple, nourishing and full of flavour.

About Adam Liaw:

Adam Liaw knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating, and his approachable and family-friendly recipes are enjoyed by thousands around the country. As a writer, he is the author of ten cookbooks and is a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age. Adam has been appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine, and he is also UNICEF Australia’s National Ambassador for Nutrition.

About Jennifer Wong:

Jennifer Wong is a writer, comedian, and co-author of Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants. Her humorous writing about food, culture, and mental health has appeared in The Guardian, SBS Food, ABC News, and The Big Issue. Jennifer is the presenter of Chopsticks or Fork? (ABC iview), and creator and host of FEAST: live storytelling events for people who love food, stories, and stories about food.

Contact the host of An Evening with Adam Liaw