Join us for a delicious evening with condiment queen Rosheen Kaul as she introduces her new cookbook, Secret Sauce — a celebration of unbelievably delicious dressings, chilli sauces, sambals, and the dishes they transform. Discover how easy-to-make sauces, dressings, and flavour-packed butters can turn even the simplest ingredients into spectacular meals, all while making you look like a kitchen pro. And yes — there will be tasty sauces to sample!

6:30pm arrivals for 7pm start.

Tickets: $10 per person (plus booking fee and GST), redeemable on the night towards any book purchase.

Pick up your $10 coupon when you check in at the front door.

Please note: Humanitix booking fee and GST is not part of your coupon value.

ABOUT THE BOOK:

Secret Sauce is your one way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including Red (vibrant sambals, wild and wonderfully cross-cultural chilli oils), Green (herb-centric, fresh and zesty dressings), White & Beige (rich mayos and cream-based sauces with surprising Asian-ish additions), Black & Brown (flavourful soy-based wonders and reimagined favourites) and Yellow & Orange (flavour-packed butters and the masala butter of your dreams).

Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar – what's your secret sauce?

ABOUT THE AUTHOR:

Rosheen Kaul is a leading Australian chef and co-author of James Beard award-winning debut cookbook Chinese-ish. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up between Melbourne, Malaysia, China and Indonesia. To her parents' horror she pursued a career in cooking, working at Lee Ho Fook, Smith & Daughters, Dinner by Heston Blumenthal and, most recently, Etta.