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An Evening with Spring Vale

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Spring Vale Vineyard
Cranbrook TAS, Australia
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Sat, 25 Oct, 6pm - 10pm AEDT

Event description

Join Spring Vale Vineyard in a rare opportunity to dine at twilight and into the night with their new Head Chef Stephen Kean.

Guests will work their way through 6 perfectly curated courses, starting with oysters then to local seafood, followed by east coast meats and finishing of with a selection of Tasmanian cheeses & dessert.

Each course will be carefully paired with Spring Vale's wines followed by live music to finish off the night.

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Spring Vale Vineyard
Cranbrook TAS, Australia