Anabranch Meat Masterclass; Butchery & Smoked Meat Workshop

Do you want to brush up on your butchery skills or learn how to perfect a smoked brisket?

If so, why not come on down to the Wentworth Pavilion on 21st June and join us for a Meat Masterclass. The event, organised collaboratively by Western Landcare NSW Inc., Wentworth Shire Council and Rural Adversity Mental Health Program - RAMHP, is not to be missed.

We have local chef Evan Algate from Souvlaki Inn, and local butcher Andrew Gould of AG Home Butcher on hand to demonstrate their skills and answer all your burning questions.

Smoked meat tastings to wrap the day up, delicious catering prepared by Lower Anabranch Sporting and Landcare Group and Broken Hill Outback Mobile Resource Unit on hand to entertain the children.