A smoky, cross-cultural fire-fuelled event you’ll be stoked about.

This one-off exclusive collaboration is between Anason, Raymond Hou of Enmore’s incredible Firepop, and Brian Cole of Perth’s open-flame kitchen at the Ritz-Carlton’s Hearth.

Anason championed the diversity of Anatolian cuisine in Sydney; Anason being a homage to the flavours of modern Turkish food and a testament to the region’s culture of sharing.

Firepop is indefinable, its global flavours drawn from across the world. What is a constant at Firepop, however, is its mastery of cooking with fire. From sticks of pork belly to Wagyu to lamb, each protein is cooked over separate bespoke barbeques, all designed to bring out the best in the protein (and vegetable and cheese) Raymond is serving that week.

Perth’s Brian Cole is Chef de Cuisine of Hearth, and his talent and approach to cooking is winning him headlines across the country. The Sierra Leone-born chef embraces local native ingredients, bringing soul and creativity to his classical training. This is the first time Brian is headlining a dining experience in Sydney, and we’re so thrilled that you will be a part of this incredibly fun, joyous, and delicious evening.

Over four courses, you'll enjoy dishes that best exemplify each chef's speciality. All three chefs will work together on a snack to begin; Brian will be preparing your stunning entree; Firepop will be firing up the skewers for mains with Anason on the accompanying banquet of sides. Dessert is a very adult and very luxe version of a Spider (ice cream float).

Date: Sunday 13 October
Time: 3:30pm - 6:30pm
Venue: Anason
Address: 5/23 Barangaroo Avenue, Wulugul Walk, Barangaroo NSW 2000
$189pp, four courses (including a boozy dessert) and beverages

Please note, seating will be at shared tables.

This event offers a set menu offering, with vegetarian options available. Please advise of your requirements at the checkout.

This event is strictly 18+. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.

A Humanitix ticket administration fee of 2% per transaction + $1.50 per ticket, will be payable on each booking (inclusive of GST). This will be displayed as ‘booking fee’ upon checkout.

We only accept Visa, Mastercard and American Express for credit and debit card purchases. No other card types will be accepted for payment.

Full terms and conditions can be found here.