Author Event with Angela Sincore to celebrate The Sourdough Hoe

Join Anderson’s Bookshop for an author event with Angela Sincore, to celebrate the release of her cookbook The Sourdough Hoe, on Thursday, January 14th at 7:00 pm in our Naperville store.

Event Format

We will begin checking you in approximately 30 minutes before the start time. After a conversation and Q&A with the author, the line will form in numbered order with the following guidelines:

• Posed photo with your camera taken by our staff

• There is a limit of 2 books from home to be signed (unless otherwise stated)

• There is a limit of 1 personalization (unless otherwise stated)

All events have open seating. Your ticket will feature the "seating assignment" you selected at check-out; this is actually your assigned group for the signing/photo line portion of the event. We will ask ticket holders to line up by assigned group, starting with Group A and proceeding alphabetically.

If you cannot attend, you must pick up your book (if included with ticket) at the hosting store within 30 days of the event.  We can ship that book to you for an additional charge of $9.99; please call the store to arrange that.

Pre-registration is required for this event because space is limited.

Anderson’s Bookshop reserves the right to change the format of this event at any time in coordination with the author and publisher. Anderson’s Bookshop assumes no responsibility or liability for any personal injury or other loss you may incur as a result of your decision to attend an event, including the transmission of Covid-19 or related illnesses. 

Failure to treat all participants and staff with courtesy and respect may result in your expulsion from the event. 

Sourdough Doesn’t Have to Be that Serious...

Angela (a.k.a The Sourdough Hoe) is taking the intimidation out of baking sourdough bread. In this collection of her best recipes, Angela brings you right into her kitchen, where we’re wearing our hair down, cussing, eating carbs, and slapping our dough—oh, and we’re learning bagels first because they’re easy.

In no time, you’ll have mastered the Main Bitch Bagels and graduated to the Queen B Classic Artisan Loaf, devouring 50 amazing variations along the way. Bite into soft, chewy breads with bold flavors, like Bacon Cheddar Ranch Bagels, Cinnamon Raisin Sandwich Loaf, Tomato Basil Focaccia, Pumpkin Spice Artisan Loaf, and Chocolate Chip S’Muffins (sourdough muffins, duh). Plus, Angela’s foolproof advice on how starters, ratios, and bulk fermentation ACTUALLY work makes these recipes feel more like hanging out with your bestie, not stressing over complicated rocket science.

With this fun and unfussy cookbook, you don’t have to be traditional or “aesthetic” to make sourdough. You can just be you, flexing the delicious bread you made from scratch.

Angela Sincore started making sourdough as a way to cope with losing her dad and accidentally built The Sourdough Hoe, a community of millions where she shares her sourdough bread making journey with recipes. She curses in her kitchen, wears her hair down, and teaches sourdough exactly the way she wished someone had taught her. She also sells often-sold-out whipped tallow on her online store, Sincore Homestead. She lives with her family in Florida.