A.P BAKERY: A Live Conversation at FoodLab

Join us for an hour of learning, live at FoodLab with Dougal Muffet, Head Chef and Director at A.P Bakery one of Sydney’s most celebrated artisan bakehouses famous for milling its own heritage grains to produce exceptional breads, pastries and inventive café sandos. In this conversation we focus on the in's and out's of operations and customer relationships.