April Cooking Workshop

Community Cooking Class: Japanese Sandwiches & Veggie Soup with Chef Faye

Join us for a warm and welcoming community cooking session led by  Faye, where we'll explore the art of simple, delicious Japanese comfort food. This hands-on class is perfect for beginners and seasoned home cooks alike.

In this session,Faye will guide you through making Japanese-style sandwiches (sando) — from fluffy tamago (egg) sandwiches to crunchy veggie-filled creations inspired by the famous wanpaku sando. You'll also learn to craft a comforting vegetable soup, rich with umami flavor and packed with seasonal ingredients.

🌿 What’s included:

• Step-by-step guidance from Faye

• All ingredients and cooking equipment provided

• Recipes to take home

• Time to connect, cook, and eat with others in a relaxed, friendly space

👩‍🍳 Perfect for anyone curious about Japanese cooking, looking to build kitchen confidence, or simply wanting to share good food and company.

🗓️ Date & Time: 1030am 26 April 2025
📍 Location: 37 Junction Lane Mile End  ( Leo Multicultural Association)
💲 Cost: $10